Floating Restaurant
A floating restaurant is located on a boat for cooking and serving meals. It is a vessel, usually a large steel hulk or barge, used as a restaurant on water. Sometimes retired ships are given a second chance on life and are transformed as floating restaurants.
This new concept of restaurant is trending in India. Floating restaurants create a visceral and real experience of being on a boat and being in nature. Since rested ships are often refurbished and used as a floating restaurant, they provide an authentic experience of dining on a ship. It’s a place where customers can enjoy not only their meal, but also an entertaining and unique dining experience.
The market size of the restaurant industry as a whole is constantly in urban areas. Business travelers, families, or nightlife lovers can be the potential customers to visit these restaurants to experience fine dining mixed with a soothing seaside/riverside view. These restaurants serve customers with fine wines, exquisite dishes, and desserts.
Floating Restaurant Business has a favorable market potential and business opportunity. If you want to enter the dining industry, then floating restaurant could offer the best business opportunity in places where water tourism is easier and trending, as it will attract more visitors and increase revenue.